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80 minutes
Prep: 20 minutes
Cook: 60 minutes
655 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | pound | ground beef | |
| 1 | can | tomato paste | |
| 2 | cups | ricotta cheese | |
| 1 | pound | pasta, ziti | cooked and drained |
| 2 | cups | mozzarella cheese | shredded |
| 1 | package | spaghetti sauce mix | dry, 1 envelope |
| 16 | ounces | tomato sauce | |
| 2 | each | garlic cloves | crushed |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated |
Brown beef; drain.
Add tomato sauce, paste, spaghetti sauce mix, and garlic.
Simmer about 15 minutes. Pour over cooked pasta.
Add ricotta and stir to mix well.
Grease a large casserole dish.
Pour half the pasta mixture into bottom.
Top with 1 c mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese.
Bake at 350 degrees for about 40 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 324mg | 14% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 5.0g | 19% |
| Sugars 9.0g | |
| Protein 41.0g | 81% |
| Vitamin A | 20% | Vitamin C | 29% | |
| Calcium | 31% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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