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75 minutes
Prep: 15 minutes
Cook: 60 minutes
226 calories per serving view nutrition facts
6 servings
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| 6 | each | potatoes | unpeeled and cubed |
| 1/4 | cup | butter | |
| 1 | ounce | onion soup mix | |
| 1 | cup | cheddar cheese | shredded |
| 1/4 | cup | scallions, spring or green onions | chopped |
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix.
Cover with aluminum foil and bake at 400 for 30 minutes.
Stir mixture and bake an additional 30 minutes.
Uncover and sprinkle with cheese and green onions.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 438mg | 18% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 3.0g | 14% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 6% | Vitamin C | 24% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it....as a matter of fact, a few people only know me by this treat at work. This is definately 5 stars. No changes necessary!!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
