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240 minutes
Prep: 120 minutes
Cook: 120 minutes
0 calories per serving view nutrition facts
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Cook 4 slices bacon till crisp.
Remove bacon, reserving about 3 Tbsp drippings in skillet.
Drain and crumble bacon; set aside. Cook 1/2 cup chopped onion in reserved drippings till tender.
Stir in two 16-ounce cans pork and beans in tomato sauce, 2 Tbsp brown sugar, 2 Tbsp ketchup, 1 Tbsp Worcestershire sauce, and 1 Tbsp prepared mustard.
Turn into a 1 1/2 quart casserole.
Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
Stir 1/2 way through cooking time.
op with bacon.
Let stand a few minutes before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
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A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
