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100 minutes
Prep: 15 minutes
Cook: 60 minutes
1476 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 1 | package | cake mix, yellow | |
| 1 | package | instant pudding mix, vanilla | (and pie filling) |
| 4 | large | eggs | |
| 1/2 | cup | water | |
| 1/2 | cup | dark rum | |
| 1/2 | cup | vegetable oil | |
| Rum glaze | |||
| 1/2 | cup | butter | |
| 1/4 | cup | water | |
| 1 | cup | sugar | |
| 1/2 | cup | dark rum | |
| Chocolate topping | |||
| 4 | ounces | chocolate (semi-sweet) | semi-sweet |
| 1 | teaspoon | butter | |
Preheat oven to 325 degrees F.
Grease and flour 10 inch bundt pan.
Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth.
Pour into prepared pan.
Bake 1 hour.
Cool in pan 25 minutes.
Invert onto serving plate.
Prick top.
Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze.
When cake is cooled, drizzle with Chocolate Glaze Topping.
RUM GLAZE: Melt butter in saucepan, stir in water and sugar.
Boil 5 minutes.
Remove from heat and stir in rum.
CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan.
After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries.
| % Daily Value* | |
| Total Fat 78.0g | 120% |
| Saturated Fat 26.0g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 1462mg | 61% |
| Total Carbohydrate 189.0g | 63% |
| Dietary Fiber 3.0g | 11% |
| Sugars 142.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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awesome
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
