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1 hours
Prep: 10 minutes
Cook: 1 hours
782 calories per serving view nutrition facts
1 pie
suggest servings
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| 4 | each | apples | peeled, cored, sliced |
| 1 | cup | sugar | |
| 1/4 | teaspoon | nutmeg | |
| 1/2 | cup | butter, unsalted | cut into bits |
| 2 | each | pie shell (9 inch) | store-bought |
Place bottom crust in pan.
Add apples, sprinkle with sugar and nutmeg.
Top with butter, place top crust over vent.
Bake 375 degrees for one hour.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 411mg | 17% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 2.0g | 9% |
| Sugars 66.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 15% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
