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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 4 | tablespoons | cocoa powder | |
| 1 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | ground |
| 1 | cup | applesauce | |
| 1/2 | cup | vegetable oil | |
| 2 | large | eggs |
Heat oven to 350 degrees F.
Measure all ingedients into a large bowl.
Mix at medium speed until well blended. Pour into a lightly greased Bundt cake pan.
Bake 35 minutes.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 902mg | 38% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 4.0g | 18% |
| Sugars 50.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 3% | Vitamin C | 22% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
