- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
35 minutes
Prep: 15 minutes
Cook: 20 minutes
2697 calories per serving view nutrition facts
1 Batch
suggest servings
Be the first to add a photo of this recipe!
| 15 | ounces | pie shell (9 inch) | refrigerated, pre-rolled |
| 2 | each | apples | peeled and chopped |
| 3 | tablespoons | walnuts | chopped |
| 1 | tablespoon | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | nutmeg | ground |
| 1/4 | cup | butter | or margarine, melted |
Preheat oven to 375 degrees.
Divide each circle of pie crust into quarters along fold lines.
On a lightly floured board, roll each piece into a 6-inch circle.
In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.
Spoon about 1/4 cup apple mixture in center of each circle of pastry.
Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.
Fold dough in half over apples; press edges with a fork to seal.
Dip both sides of each turnover in melted butter.
Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.
Sprinkle remaining sugar mixture over turnovers.
Bake in preheat oven 15 to 20 minutes or until golden brown.
Serve warm.
| % Daily Value* | |
| Total Fat 170.0g | 261% |
| Saturated Fat 58.0g | 288% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3139mg | 131% |
| Total Carbohydrate 270.0g | 90% |
| Dietary Fiber 6.0g | 25% |
| Sugars 52.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 8% | Vitamin C | 5% | |
| Calcium | 11% | Iron | 62% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
