Easy Apple Puff Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 588 calories per serving view nutrition facts
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Ingredients

6 medium apples, mcintosh pared
1 each pie shell (9 inch)
14 ounces milk, sweetened condensed
1 x milk
1 x cinnamon ground

Directions

Cut apples into halves and remove cores.

Prick surface of apples with a fork.

Place on apple half, cut side down, in center of unbaked pie shell.

Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.

Pour sweetened condensed milk over apples.

Sprinkle with cinnamon.

Bake in 425 degrees F oven 20 minutes.

Reduce temperature to 300 degrees F and bake 50 minutes more, or until apples are tender.

Cool on rack.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 588 34% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 373mg16%
Total Carbohydrate 88.0g29%
 Dietary Fiber 0.0g1%
 Sugars 74.0g
Protein 12.0g24%
Vitamin A 7%  Vitamin C 6%
Calcium 38%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

****

Fresh Blueberry Cream Pie

I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.

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