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1 hours
Prep: 10 minutes
Cook: 50 minutes
575 calories per serving view nutrition facts
1 pie
suggest servings
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| 1 | each | pie shell (9 inch) | |
| 3 | cups | apples | peeled, sliced |
| 1/2 | cup | sugar | |
| 3 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
| 2 | tablespoons | butter | melted |
| 16 | ounces | cranberry sauce |
Prepare pie crust according to package directions for two crust pie.
In large bowl, combine all filling ingredients; mix lightly.
Spoon into crust-lined pan.
Top with second crust; seal edges and flute.
Cut slits in top crust.
Bake at 425 degrees F. for 40-50 minutes or until crust is golden brown and apples are tender.
Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 284mg | 12% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 3.0g | 12% |
| Sugars 86.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...
my mother in law makes this dish for family dinners. It is fantastic and so easy to make !
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
