- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
110 minutes
Prep: 15 minutes
Cook: 60 minutes
1024 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 1/2 | cups | almonds | toasted, chopped |
| 1 | package | cake mix, yellow | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | water | |
| 1/2 | cup | amaretto liquer | |
| 1 | teaspoon | almond extract | |
| 1/2 | cup | sugar | |
| 1/4 | cup | water | |
| 2 | tablespoons | butter | |
| 1/4 | cup | amaretto liquer | |
| 1/2 | teaspoon | almond extract | divided |
| 1 | small package | instant pudding mix, vanilla | |
| 4 | large | eggs |
Sprinkle 1 cup almonds into bottom of a well-greased and floured 10 inch tube pan; set aside.
Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingredients are moistened.
Increase speed to medium, and beat 4 minutes.
Stir in remaining 1/2 cup almonds.
Pour batter into prepared tube pan.
Bake at 325 drgrees F for 1 hour or til a wooden pick inserted in center comes out clean.
Cool cake in pan 10-15 min.
Remove from pan, and cool completely.
Combine sugar, 1/4 cup water, and butter in a small saucepan; bring to a boil.
Reduce heat to medium., and gently boil 4-5 minutes. stirring occasionally, until sugar dissolves.
Remove from heat, and cool 15 minutes.
Stir in 1/4 cup amaretto and 1/2 teaspoon almond extract.
Punch holes in top of cake with a wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 973mg | 41% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 1.0g | 6% |
| Sugars 82.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 21% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
Okay...There is a typo in this recipe but once you get past it this a wonderful easy moist delicious cake.The recipe states to reserve 1 cup of flour/butter/cinnamon mixture for top-Well if you follow that it is not sweet.....It has to be a mistake.So add sugar to flour mix before reserving.I did not have milk so I used buttermilk,second I added choc mini-morsels.Very good,Very!!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
