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40 minutes
Prep: 10 minutes
Cook: 25 minutes
435 calories per serving view nutrition facts
6 servings
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| 2 | pounds | beef | |
| 1 | x | chili mix | |
| 8 | ounces | tomato sauce |
Brown your meat.
Add tomato sauce. Add water by filling can twice right out of tap.
Mix thoroughly while adding our large packet of seasonings.
Now, let simmer for 10 minutes.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 100mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!
