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40 minutes
Prep: 10 minutes
Cook: 30 minutes
297 calories per serving view nutrition facts
1 cake
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| 2 | cans | biscuits | refrigerated |
| 1 | cup | brown sugar | |
| 1/2 | cup | butter | melted |
| 1/2 | cup | pecans |
Combine pecans and brown sugar.
Dip each biscuit individually in melted butter then roll in brown sugar mixture.
Place in 9-cup Mini- Bundt pan, laying biscuits flat.
Place five biscuits in bottom layer, then add another layer "brick like fashion.
" Bake at 400, for 20-25 min.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
