- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 50 minutes
166 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | teaspoon | salt | |
| 6 | each | pork chops | |
| 1 | cup | rice | uncooked |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | almonds | slivered, blanched |
| 1 | tablespoon | onion, dried flakes | |
| 1/2 | teaspoon | curry powder | |
| 8 | ounces | tomato sauce | |
| 1 | cup | water |
Sprinkle salt in bottom of large skillet and heat.
Add pork chops.
Brown on both sides.
Combine rice, raisins, almonds, onion and curry powder.
Spoon over and around chops.
Pour on tomato sauce and water.
Cover and simmer for 30 minutes until rice and pork are tender.
Add more water as needed.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 402mg | 17% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 6% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!
A delightful gourmet recipe brought to you by Real Food Direct
