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1 hours
Prep: 10 minutes
Cook: 15 minutes
152 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | pounds | red potatoes | |
| 1 | can | tomatoes, canned | diced, rotel |
| 1/2 | cup | mayonnaise | |
| 2 | tablespoons | brown mustard | spicy |
| 1 | cup | celery | chopped |
| 2 | each | scallions, spring or green onions | sliced |
| 3 | slices | bacon | crumbled, cooked |
In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly.
Cut into quarters.
Meanwhile, in a large bowl combine rotel, mayonnaise and mustard.
Add potatoes, celery, green onions and bacon; toss to coat.
Cover and refrigerate for about 1 hour.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 165mg | 7% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 17% |
| Sugars 2.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 3% | Vitamin C | 15% | |
| Calcium | 7% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
Good, My kids liked it too.My son bugs me allthe time to make this!!!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
