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2 hours
Prep: 5 minutes
Cook: 2 hours
740 calories per serving view nutrition facts
4 servings
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| 1 1/2 | pounds | pork | pieces |
| 2 | pounds | apples | |
| 1 | pound | onions | |
| 1 | tablespoon | brown sugar | |
| 3/4 | cup | stock | or water |
| 3/4 | cup | cream | |
| 1 | x | flour, all-purpose | seasoned |
| 1 | x | butter | or bacon fat |
Chop meat and onion into rough pieces.
Melt the fat or butter and gently fry the onion until tender.
Remove from pan.
Toss the meat in seasoned flour and brown quickly in fat.
Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours.
Peel, core and chop apples.
Add to pot. Continue cooking until apples are just cooked but not too mushy.
Add cream and heat through.
DO NOT BOIL! Correct seasoning, and serve.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 189mg | 8% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 6.0g | 23% |
| Sugars 31.0g | |
| Protein 57.0g | 115% |
| Vitamin A | 8% | Vitamin C | 31% | |
| Calcium | 12% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
This recipe has quickly turned into a favorite at our home! It's quick and easy to make and delicious!
A delightful gourmet recipe brought to you by Real Food Direct
