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2 dozen
suggest servings
| 1 | cup | butter | softened |
| 1/2 | cup | powdered sugar | |
| 2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | chopped |
| 1 | x | powdered sugar | for garnish |
Heat oven to 350 degrees F.
Cream butter and sugar until smooth in mixer bowl.
Add flour, salt and vanilla and mix until blended.
Mix in nuts.
Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet.
Bake until light golden, 10 to 12 minutes.
The cookie bottoms should be golden brown.
Roll cookies in confectioners' sugar immediately after baking.
| % Daily Value* | |
| Total Fat 66.0g | 102% |
| Saturated Fat 31.0g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 476mg | 20% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 4.0g | 17% |
| Sugars 16.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
great recipe & ilove this site its awsome and my wife likes it to because i come home every night and look up a different recipe and try it.


Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
