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1 1/4 cups
suggest servings
| 1/2 | cup | olive oil | |
| 1/4 | cup | cider vinegar | |
| 1/3 | cup | basil vinegar | |
| 1 | tablespoon | black pepper | freshly ground |
| 2 | tablespoons | romano cheese | grated |
| 1 | each | garlic clove | minced |
| 1 | tablespoon | chives | chopped |
| 2 | tablespoons | yogurt, plain | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) |
Mix all ingredients together. Chill for 1-3 hours.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
Great recipe, same as my mother used 70 years ago, I just love it, and has two pumpkins now to make marmalade. Sam


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
