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85 minutes
Prep: 25 minutes
Cook: 0 minutes
158 calories per serving view nutrition facts
6 servings
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| 3 | cups | beef | cooked, cubed |
| 3/4 | cup | green bell pepper | |
| 5 | large | olives | stuffed, sliced |
| 10 | each | onions | pickled, chopped |
| 1/8 | teaspoon | black pepper | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | prepared mustard | dry |
| 1 | teaspoon | dill weed | |
| 1/2 | cup | mayonnaise | |
| 1/4 | cup | beer | |
| 1 | tablespoon | lemon juice | |
| 1 | x | onions | pickled |
| 1 | x | olives | stuffed |
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.
Toss lightly.
Chill at least 1 hour.
Garnish with pickled onions and olives.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 347mg | 14% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 3.0g | 14% |
| Sugars 10.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 3% | Vitamin C | 50% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
I had never made bread pudding before and I found this recipe to be easy to do. Also this was the first time I ever ate bread pudding and it was delicious. I plan to make this a regular dessert, its fast, easy and very good.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
