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1 hours
Prep: 25 minutes
Cook: 1 hours
98 calories per serving view nutrition facts
4 servings
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| 1/2 | pound | red potatoes | |
| 2 | cups | water | |
| 1 | tablespoon | water | |
| 1/2 | cup | snow pea pods | 1/2 inch pieces |
| 1/2 | cup | celery | chopped |
| 2 | tablespoons | scallions, spring or green onions | thinly sliced |
| 1 | each | apple | red, thinly sliced |
| 3 | tablespoons | white wine vinegar | |
| 1 | tablespoon | vegetable oil | |
| 1 | teaspoon | dill weed | |
| 1/2 | teaspoon | sugar |
Combine potatoes and 2 cups water in a medium saucepan.
Bring to a boil.
Cover saucepan.
Reduce heat and simmer for 15 min. or until tender.
Drain and let cool.
Peel and cut into 1/4 inch slices and set aside.
Cook snow peas in a small amount of boiling water for 15 sec.
Drain and rinse under cold running water.
Drain well.
Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl.
Toss well.
Combine remaining 1 tablespoon water, vinegar, oil, dillweed, sugar and dash salt.
Add to potato mixture, tossing gently to coat.
Cover and chill salad 1 hour.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 5% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
