- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 30 minutes
106 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| dressing | |||
| 1/3 | cup | white wine vinegar | |
| 1 | tablespoon | olive oil | extra light |
| 1 | teaspoon | dill weed | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | dry mustard | |
| 1/8 | teaspoon | black pepper | |
| salad | |||
| 5 | ounces | pasta, rotini | |
| 1 | cup | carrots | sliced |
| 1 | cup | green beans | |
| 1/2 | cup | sweet red bell pepper | strips |
| 4 | each | scallions, spring or green onions | |
| 8 | each | cherry tomatoes | quartered |
| 1/2 | cup | cucumber | sliced |
| 3 | ounces | mozzarella cheese | low fat, cubed |
In a jar, combine all dressing ingredients, and shake well.
Cook pasta in 3 quarts boiling water to desired doneness, pasta cooking time.
Drain; rinse thoroughly with cold water to cool rapidly.
In a large serving bowl, combine cooled pasta mixture and remaining salad ingredients.
Pour dressing over salad; toss gently.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 159mg | 7% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 82% | Vitamin C | 54% | |
| Calcium | 12% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
