Dijonnaisetm Glazed Pork Chops

40 minutes Prep: 20 minutes Cook: 20 minutes

280 calories per serving view nutrition facts

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1	tablespoon	corn oil
1	pound	pork chops	4th rib or loin
1/2	cup	dijon mustard
1/4	cup	apricot preserves
1/4	cup	scallions, spring or green onions	sliced
1	tablespoon	soy sauce

In large skillet heat corn oil over medium-high heat.

Add pork chops; cook until lightly browned on both sides and thoroughly cooked.

Remove chops from skillet; drain fat.

In small bowl combine creamy mustard blend, apricot.

Cook over low heat, stirring until slightly thickened.

Return pork chops to skillet, turning to coat.

Heat through.

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 280 44% of calories from fat

Vitamin A	2%		Vitamin C	5%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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