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30 minutes
Prep: 15 minutes
Cook: 15 minutes
935 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 1 | pound | pasta, rotini | tri-colour |
| 2/3 | cup | vegetable oil | |
| 2 | tablespoons | cider vinegar | |
| 2 | teaspoons | prepared mustard | dijon |
| 2/3 | cup | mayonnaise | |
| 2 | large | celery stalk | chopped |
| 6 | slices | bacon | cooked and chopped |
| 2 | large | eggs | hard-cooked and chopped |
| 2 | each | scallions, spring or green onions | chopped |
| 1/2 | teaspoon | salt | |
| 1 | x | paprika | optional |
Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain and refresh under cold running water.
In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning.
Chill thoroughly before serving.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 646mg | 27% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 4.0g | 16% |
| Sugars 6.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.
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