Dijon Mustard Potato Salad

8 hours Prep: 20 minutes Cook: 20 minutes

173 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	new potatoes	scrubbed
2	cloves	garlic	minced
1	teaspoon	red pepper flakes	crushed
1/2	cup	dijon mustard
1	cup	mayonnaise, fat free
1/2	cup	red wine vinegar
2	tablespoons	olive oil, extra-virgin
1	cup	scallions, spring or green onions	finely chopped
1	cup	sweet red bell pepper	finely chopped
1	cup	green bell pepper	finely chopped
1	cup	parsley leaves	coarsely chopped
1	tablespoon	black pepper	freshly ground
1/2	teaspoon	salt
1	x	parsley sprigs
1	x	green bell pepper	slices, for garnish

Directions

Heat a large pot of water to a boil and add potatoes.

Reduce heat to medium-high and cook, with lid ajar, until potatoes are tender, about 20 minutes.

Drain thoroughly and set aside to cool.

Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil in a bowl and mix well.

Cut potatoes into small pieces and place in a large bowl.

Add mustard mixture and all remaining ingredients, except the garnishes, and mix well.

Cover tightly and refrigerate for at least 8 hours, or overnight, before serving.

If the consistency is too thick, add 2 tablespoons of water.

Serve garnished with parsley and bell pepper slices.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 173 15% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 228mg	10%
Total Carbohydrate 34.0g	11%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	91%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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