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6 servings
suggest servings
| 6 | each | potatoes | |
| 1 | cup | onions | chopped |
| 1/4 | cup | vinegar | |
| 1/2 | cup | prepared mustard | |
| 1 | x | salt and black pepper | to taste |
| 2 | large | eggs | hard cooked |
| 1 | cup | celery heart | chopped |
| 1/2 | cup | mayonnaise |
Boil and chop potatoes.
Add onions, celery, salt and pepper.
Separate egg whites and yolks.
Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve.
Add mustard and mayonnaise, mixing thoroughly.
If too thick, add more vinegar to form sauce and pour over potato mixture.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 408mg | 17% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 17% |
| Sugars 4.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 3% | Vitamin C | 24% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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