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1 hours
Prep: 20 minutes
Cook: 40 minutes
706 calories per serving view nutrition facts
8-10 servings
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| 2 | pounds | frying chicken | cut up |
| 1 | quart | water | |
| 1 | each | bay leaf | |
| 2 | Cloves | garlic | crushed |
| 1 | x | peppercorns | |
| 1 | tablespoon | salt | |
| 1 | cup | onion | chopped |
| 1/4 | cup | vegetable oil | |
| 28 | ounces | italian plum (roma) tomatoes | or 4 fresh tomatoes, chopped |
| 2 | cans | green chili pepper | chopped |
| 1 | x | black pepper | |
| 1/2 | teaspoon | oregano | |
| 4 | Cloves | garlic | finely mashed |
Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well-seasoned water (add chicken base, basil, oregano and rice wine).
Add bay leaf, 2 cloves of garlic, peppercorns and salt.
Let chicken cool in broth.
Saute onion until golden in hot oil in a dutch oven.
Add the tomatoes and chiles.
Season the sauce with salt, pepper, and oregano.
Add 2 cups reserved chicken stock.
Boil 5 minutes, add mashed garlic, and correct the seasoning.
Place chicken in baking dish, pour all of the sauce over it, cover, and bake in a 350F oven for 15 minutes, until bubbly.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 1940mg | 81% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.0g | |
| Protein 64.0g | 128% |
| Vitamin A | 33% | Vitamin C | 38% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
Not spicy enough for my taste, but definitely a hit with the crowd. A good hearty and tasty chili!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
