Diabetic, Crunchy Chocolate Raisin Fudge

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Satisfy your sweet tooth with this delicious fudge made with puffed rice cereal and seedless raisins.

Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 26 calories per serving view nutrition facts
# of servings this recipe makes 40 servings suggest servings
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Ingredients

1/4 cup margarine
1 1/3 cup milk, skim, (non fat) powder
2/3 cups cocoa powder
1 cup sugar substitute equivalent of 1 cup of real sugar
1/3 cup evaporated milk nonfat
2 teaspoons vanilla extract
1 cup puffed rice cereal
1/4 cup raisins, seedless

Directions

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm.

To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.

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Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 26 50% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 29mg1%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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