- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 20 minutes
Cook: 2 hours
156 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | kg | pork | belly, (raw, not too fatty) ( a generous 2 lbs) |
| 1 | x | salt and black pepper | to taste |
| 1 | each | turnip | yellow, or carrot |
| 1 | each | onion | |
| 5 | Cloves | garlic | |
| Stuffing | |||
| 100 | grams | bread crumbs | |
| 1 | bunch | parsley leaves | |
| 100 | grams | smoked ham | diced |
| 100 | grams | ground meat | |
| 1 | pinch | sugar | |
| 1 | tablespoon | marjoram | |
| 1 | each | onion | finely chopped and sauteed till transparent |
| 1 | x | salt and black pepper | to taste |
Cut a pocket into the pork belly, and lightly season the inside.
Combine the stuffing ingredients and mix well.
Stuff the pork belly with this mixture, then sew the opening shut with cooking twine.
Score the fatty rind with a knife.
Rub the pork belly all around with seasonings. Roast, along with the sliced turnip, until crispy.
The meat will have to be turned and basted several times.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 419mg | 17% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 25% | Vitamin C | 40% | |
| Calcium | 8% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
excellent-easy-fast
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
