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70 minutes
Prep: 10 minutes
Cook: 60 minutes
521 calories per serving view nutrition facts
10 servings
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| 4 | large | eggs | |
| 1 | cup | sour cream | |
| 1/2 | cup | water | |
| 1/2 | cup | vegetable oil | |
| 1 | package | cake mix | chocolate |
| 1 | package | instant pudding mix | chocolate |
| 12 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1 | x | powdered sugar |
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed.
Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips.
Pour into Bundt or tube pan and bake at 350 F for 1 hour.
When cool, sift powdered sugar on top of cake.
Variation: Replace 1/4 cup water with Grand Marnier.
Serves 8-10.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 388mg | 16% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 37.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am sudha from USA. I tried this recipe. Really it was wonderfull. It taste very good. Really everyone can try this recipe. It has good nutrition. Since pepper is good source of nutrition. Just try this recipe. you will love it.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
