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40 minutes
Prep: 20 minutes
Cook: 20 minutes
223 calories per serving view nutrition facts
1-2 servings
suggest servings
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| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | milk | |
| 2 | large | eggs | lightly beaten |
| 1 | pinch | nutmeg | |
| 4 | tablespoons | butter | |
| 2 | tablespoons | powdered sugar | |
| 1 | x | lemon juice | half of |
Preheat the oven to 425 degrees F.
In a mixing bowl, combine the flour, milk, eggs, and nutmeg.
Beat lightly.
Leave the batter a little lumpy.
Melt the butter in a 12 inch skillet with heatproof handle.
When very hot, pour in batter.
Bake in oven 15 to 20 minutes, or until golden brown.
Sprinkle with sugar and return briefly to the oven.
Sprinkle with lemon juice, then serve with jelly, jam, or marmalade.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 129mg | 5% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
