David's Easy Chocolate Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

741 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
2	squares	chocolate unsweetened
2	large	eggs
1	cup	sugar
1	cup	applesauce
1	teaspoon	vanilla extract
1/2	cup	pecans	chopped
1	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1	x	powdered sugar

Directions

Preheat oven to 350 degrees.

Melt butter and chocolate squares over a pan of hot water until well blended.

Then cool.

This can also be done in the microwave.

In a bowl mix the eggs, sugar, applesauce, vanilla, and pecans.

Combine the applesauce mixture with the chocolate mixture and blend.

Mix together the flour, baking powder, and baking soda.

Combine into the liquid mixture and blend.

Pour into a greased 8 inch or 9 inch baking pan.

Bake 35 to 40 minutes until toothpick comes out clean.

Cool then sprinkle powdered sugar over top.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 741 53% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 386mg	16%
Total Carbohydrate 87.0g	29%
Dietary Fiber 5.0g	21%
Sugars 51.0g
Protein 10.0g	20%

Vitamin A	17%		Vitamin C	22%
Calcium	6%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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