Date and Chocolate Chip Cake

1 hours Prep: 15 minutes Cook: 25 minutes

697 calories per serving view nutrition facts

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Combine dates and 1 1/2 teaspoons soda in small pan.

Pour boiling water over dates; stir to blend.

Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.

Combine flour, soda, baking powder, and salt.

Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.

Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.

Sprinkle chocolate chips and walnuts over batter. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool.

Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 697 37% of calories from fat

Vitamin A	23%		Vitamin C	0%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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Simple to make and very tasty. I will make it again.

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