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45 minutes
Prep: 15 minutes
397 calories per serving view nutrition facts
10 servings
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| 3/4 | cup | sweet butter | |
| 1 1/2 | cups | cocoa powder | |
| 1 | cup | heavy whipping cream | well-chilled. |
| 6 | large | eggs | room temperature. |
| 1 1/4 | cups | sugar | |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | cognac | |
| 1 1/2 | tablespoons | coffee | strong |
1. Melt butter; stir in cocoa until smooth; cool.
2. Whip cream in chilled steel or glass bowl until stiff; set aside.
3. In a large bowl, beat egg yolks with 1/2 c sugar until light Mix in cognac and coffee. Set aside.
4. Beat the egg whites until foamy. Gradually add remaining sugar and beat until stiff peaks form.
5. Gently fold cocoa mixture (#1) into egg yolk mix (#3). *Gently*
fold in egg whites (#4).
*Gently* fold in whipped cream (#2).
6. Spoon into serving bowl. Cover and chill overnight. Remove from fridge about 30 minutes before serving.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 152mg | 6% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 4.0g | 17% |
| Sugars 29.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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