Dark Chocolate Walnut Bark

35 minutes Prep: 15 minutes

508 calories per serving view nutrition facts

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1 1/2	cups	walnuts	pieces
16	ounces	chocolate (semi-sweet)	bars, chopped
2	ounces	chocolate	white, confectionary, chopped

Line large cookie sheet with waxed paper.

Spread walnuts out in a single layer, close together, on the waxed paper; set aside.

Place dark chocolate in a 1 1/2-quart microwave-safe bowl.

Microwave on medium (50%) 2 minutes; stir.

Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.

Immediately pour over walnuts, spreading out to a thin, even layer.

Let stand until firm.

Place white chocolate in a 1-quart microwave-safe bowl.

Microwave on medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.

With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.

Let stand to set or refrigerate; break into pieces.

Store in airtight container with waxed paper between layers in cool, dry place.

Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 508 68% of calories from fat

Vitamin A	0%		Vitamin C	1%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....

a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.