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20 minutes
Prep: 5 minutes
Cook: 15 minutes
92 calories per serving view nutrition facts
6 servings
suggest servings
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| 4 | ounces | dark chocolate | |
| 3 | tablespoons | butter | |
| 1 | tablespoon | milk | |
| 1 | tablespoon | corn syrup, light | |
| 1/4 | teaspoon | vanilla extract | |
| 1/3 | cup | almonds | ground or chopped, or walnuts |
DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter.
Stir frequently until smooth.
Remove from heat.
Stir in milk, syrup and vanilla.
Place 9 inch cake layer on rack over a baking sheet.
When glaze is cool, pour onto center of cake.
Let glaze run down sides.
Use spatula to smooth glaze and coat sides.
Decorate side of cake with nuts.
Chill about 10 minutes to set glaze.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 44mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
tastes yummy
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