Dark Chocolate Cheesecake

2 hours Prep: 20 minutes Cook: 1 hours

646 calories per serving view nutrition facts

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Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.

Melt chocolate over hot, not boiling, water; cool.

Preheat oven.

Beat cream cheese, sugar, eggs and vanilla in a large bowl.

Stir in cooled melted chocolate and sour cream until blended.

Pour into prepared pan.

Bake in preheated very slow oven for 1 hour and 45 minutes.

Turn off heat; let cake cool in oven with door ajar.

Remove from oven to wire rack; cool to room temperature; refrigerate.

Garnish with whipped cream and chocolate curls, if you wish.

Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 646 68% of calories from fat

Vitamin A	28%		Vitamin C	1%
Calcium	16%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Recipe Help Center

If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....

Simple and easy. Just make sure you have a large pan. If you don't, cooking time can reach 1 hour+!

Reviewed by vovin

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!