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2 hours
Prep: 10 minutes
Cook: 1 hours
546 calories per serving view nutrition facts
1 cake
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| 5 | squares | chocolate | |
| 3 | package | cream cheese | softened |
| 3/4 | cup | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sour cream | dairy |
Prepare Vanilla Cookie Crust: press mixture evenly onto pan.
Melt chocolate over hot, not boiling, water; cool.
Preheat oven to very slow.
Beat cream cheese, sugar, eggs and vanilla in a large bowl Stir in cooled melted chocolate and sour cream until blended.
Pour into prepared pan.
Bake in preheated very slow oven for 1 hour and 45 min.
Turn off heat; let cake cool in oven with door ajar.
Remove from oven to wire rack; cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 272mg | 11% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 28% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
Incredibly moist. You could easily serve this unfrosted Super-moist old fashioned moist banana bread. I used 1/2 of the sugar called for an it turned out great.
A delightful gourmet recipe brought to you by Real Food Direct
