Dandelion Salad with Mustard Greens Vinaigrette

20 minutes Prep: 15 minutes Cook: 5 minutes

323 calories per serving view nutrition facts

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Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.

Remove the husks and silk from the corn.

Bring a small pot of water to boil and cook the corn in it 1 minute.

Drain, rinse in cold water, and cool.

To make vinaigrette, place mustard greens in a blender and add the remaining ingredients.

Blend until smooth. Toss with salad greens and serve.

Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 323 101% of calories from fat

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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