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30 minutes
Prep: 30 minutes
Cook: 0 minutes
180 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/4 | cup | mayonnaise | |
| 2 | teaspoons | curry powder | or to taste |
| 1 | pound | shrimp | small, cleaned, deveined, cooked |
| 2 | cups | honeydew melon | balls |
| 1/2 | cup | water chestnuts | slivered, drained |
| 1 1/3 | cup | conchiglie piccole pasta | cooked (small sea-shell macaroni, measure before cooking) |
Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."
About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni.
Yield: serves 4 to 6.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 359mg | 15% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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