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25 minutes
Prep: 10 minutes
Cook: 15 minutes
50 calories per serving view nutrition facts
4 servings
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| 1 | pound | pork leg cutlets | boneless, 1/4 inch thick |
| 1 | teaspoon | vegetable oil | |
| 1/2 | each | onion | coarsely chopped |
| 1/2 | teaspoon | ginger | ground |
| 2 | teaspoons | curry powder | |
| 1 | cup | chicken broth | |
| 4 | teaspoons | cornstarch | |
| 1/4 | teaspoon | seasoned salt | |
| 1/2 | cup | peaches | fresh, coarsely chopped |
| 2 | tablespoons | peach jam |
In non-stick skillet, heat oil over medium heat.
Add cutlets and onion to skillet and sauté pork quickly, about 2 minutes per side, until golden brown.
In medium bowl, stir together remaining ingredients.
Pour mixture over pork cutlets.
Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 234mg | 10% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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