Curried Corn and Chicken Salad

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes
Calories Per Serving and Nutrition Information 155 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 cups corn kernels cooked
2 cups chicken cooked, cubed
1 cup red cabbage shredded, or coarsely chopped tomato
1 each green bell pepper chopped
1 each carrot diced
1/3 cup red onion chopped
Dressing
1/2 cup yogurt, plain
1/4 cup mayonnaise, light
1 teaspoon curry powder
1 teaspoon brown sugar
1 teaspoon cider vinegar
1/2 teaspoon cumin ground
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

In large bowl, combine corn, chicken, cabbage, green pepper, carrot and onion.

Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt and pepper; toss with salad.

Salad can be covered and refrigerated for up to 4 hours.

Serve in red cabbage leaf or spooned into a tomato that's been quartered almost to the base and separated.

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Nutrition Facts

Serving Size 245g
Amount per Serving
Calories 155 17% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 353mg15%
Total Carbohydrate 32.0g11%
 Dietary Fiber 5.0g20%
 Sugars 10.0g
Protein 6.0g12%
Vitamin A 64%  Vitamin C 78%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Beef Stock

gave me the shits! And im sueing you for giving food poisoning

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