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55 minutes
Prep: 10 minutes
Cook: 45 minutes
36 calories per serving view nutrition facts
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| 2 | each | pork chops | 1 inch thick |
| 1 | each | apples | tart, cored, cubed |
| 1 | each | onion | thin, md |
| 1 | tablespoon | ginger root | minced |
| 1 | each | garlic clove | minced |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | curry powder |
Place pork chops in a baking dish.
Combine remaining ingredients and cover pork chops completely.
Cover and bake at 325 degrees for 40-45 minutes.
Remove apple mixture from chops and serve on the side.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 453mg | 19% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.
A delightful gourmet recipe brought to you by Real Food Direct
