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1 hours
Prep: 10 minutes
Cook: 45 minutes
72 calories per serving view nutrition facts
2 servings
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| 2 | each | pork chops | 1 inch thick |
| 1 | tablespoon | ginger root | |
| 1 | each | apples, tart | peeled, cored, cubed |
| 1 | each | garlic clove | minced |
| 2 | tablespoons | soy sauce | |
| 1 | medium | onion | thinly sliced |
| 1 | teaspoon | curry powder |
Place pork chops in a baking dish.
Combine remaining ingredients and cover pork chops completely.
Cover and bake at 325 degrees F. for 40-45 minutes.
Remove apple mixture from chops and serve on the side.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 906mg | 38% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 10% |
| Sugars 9.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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