Curried Apple-Walnut Salad

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Time to Prepare this Recipe 25 minutes Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 26 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 medium apples, red delicious
1 medium granny smith apples
1/3 cup lemon juice
2 tablespoons lemon juice
2 cups celery diced, with leaves
2 tablespoons walnuts chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon curry powder
1/4 cup water
1 tablespoon vegetable oil
1 x boston lettuce leaves

Directions

Core, halve and cut each apple into 24 slices.

Do not peel.

Combine apples and 1/2 C.

Lemon juice in a bowl. Toss well. Cover and chill.

Combine remaining lemon juice, celery, walnuts, salt, pepper, curry powder, water and oil in a bowl. Stir well.

Cover and chill. To serve, line a large serving platter with lettuce. Drain apples and arrange in individual servings on top of lettuce.

Spoon celery mixture around apples.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 26 60% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 112mg5%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 9%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.

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