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45 minutes
Prep: 10 minutes
Cook: 0 minutes
139 calories per serving view nutrition facts
2 servings
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| 1 | each | cucumber | thinly sliced |
| 1 | teaspoon | salt | |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | white vinegar | |
| 2 | each | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | chives | chopped |
| 1 | teaspoon | dill seed | |
| 1 | dash | black pepper |
Sprinkle the cucumber with salt.
Let stand 30 minutes. Drain thoroughly.
Dry on peper towel. Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
Pour over cucumber.
Chill well before using.
Garnish with fresh dill.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1212mg | 50% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 12% | Vitamin C | 9% | |
| Calcium | 10% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
