Cucumber and Yogurt Salad

40 minutes Prep: 10 minutes Cook: 30 minutes

87 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Finely dice cucumbers into small bowl.

Mince or press garlic, add to cucumbers.

Add yogurt and dried mint. Mix thoroughly. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to blend.

Serve with bread, meats, or rice.

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 87 43% of calories from fat

Vitamin A	5%		Vitamin C	7%
Calcium	17%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm

Reviewed by sheria

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.