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3 hours
Prep: 10 minutes
26 calories per serving view nutrition facts
8 servings
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| 4 | cups | cucumber | thinly sliced |
| 1 | cup | red onions | thinly sliced |
| 3 | tablespoons | kosher salt | |
| 1 | tablespoon | sour cream | |
| 1/4 | cup | white wine | or cider vinegar |
| 1 | teaspoon | sugar | |
| 1 | tablespoon | dill weed | fresh, chopped |
Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.
Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.
Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.
Mix well and serve.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2622mg | 109% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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