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(2)
8 hours
Prep: 15 minutes
37 calories per serving view nutrition facts
8 servings
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| 1 1/2 | cups | cucumber | sliced paper thin |
| 1/2 | cup | onion | sliced paper thin |
| 1/3 | cup | vinegar | |
| 5 | tablespoons | water | |
| 1/4 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 15 | teaspoons | sugar |
Layer cucumber and onion in a jar or bowl.
Combine remaining ingredients and pour over vegetables.
Chill overnight, turning jar or stirring several times.
This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
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A great use for an abundance of summer cucumbers and it keeps well for a while in the fridge.
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
This was a hit at our house from the 2 year old on up. I followed the recipe as given,using reduced fat ingredients whenever possible and it was delicious! Although next time I will cut the chicken into bite size pieces and only use 1 cup of cheese. Thanks for the great recipe!
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