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45 minutes
Prep: 40 minutes
Cook: 0 minutes
37 calories per serving view nutrition facts
4 servings
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| 3 | each | cucumbers | |
| 1 | tablespoon | salt | |
| 1 | clove | garlic | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | sesame seeds | |
| 1 | teaspoon | sesame oil | |
| 1/4 | teaspoon | cayenne pepper | |
| 1 | teaspoon | sugar |
Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling.
Slice the cucumbers in circles.
Sprinkle salt over the cucumber slices, mix well and let them stand for 30 minutes.
Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible.
The less watery the cucumbers, the better tasting the dish.
Crush the garlic, then combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl.
Mix well.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1895mg | 79% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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