Cucumber Stir-Fried with Pork

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 197 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces pork lean, boneless
2 teaspoons soy sauce, light
1 teaspoon soy sauce, dark
1 teaspoon rice wine or dry sherry
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1 pound cucumber
1 1/2 tablespoons peanut oil
1 tablespoon chili bean sauce
2 teaspoons garlic finely chopped
1 teaspoon sichuan peppercorns roasted, ground
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
2 teaspoons soy sauce, light
2 teaspoons rice wine
2 teaspoons rice vinegar white
1 teaspoon sugar

Directions

Cut the pork into thin slices, 1/8-inch-by-3-inches long.

In a medium-sized bowl, combine the pork with soy sauces, rice wine, sesame oil and cornstarch and set aside.

Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds.

Then finely slice the cucumber.

Heat a wok or large sauté pan until it is hot.

Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and stir-fry for 10 seconds.

Then add the pork; stir-fry 1 minute. Add cucumbers; stir-fry for 1 minute.

Pour in soy sauce, wine, vinegar and sugar. Stir-fry 2 minutes, or until all the liquid has evaporated.

Serve at once.

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 197 53% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 610mg25%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 18.0g35%
Vitamin A 3%  Vitamin C 7%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sesame_Seed

by Laurie Laurie

General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...

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