Cucumber Salad

1 hours Prep: 15 minutes Cook: 0 minutes

47 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	cucumbers	peeled, thinly sliced
1	each	garlic clove	peeled
1	x	salt
1/4	cup	vinegar
2	tablespoons	sugar
2	tablespoons	water
1	x	watercress

Directions

Cover the cucumbers with water.

Add the garlic and sprinkle well with salt, stirring to dissolve the salt.

Let stand 1 hour. Drain, pressing gently to get rid of excess liquid, and discard garlic.

Stir the vinegar, sugar and 2 tablespoons water together until the sugar is dissolved.

Pour over the cucumbers and stir.

Add salt to taste. Chill well, drain and serve on a bed of watercress.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 47 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 8.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	9%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

About Sage

by Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...